Food service manager | Greater Vancouver Area

Terms of employment: Permanent employment, Full time 40 hours / week
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Weekend. Night
Salary: $25.00/hour

Job requirements:

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Attention to detail

Personal Suitability
Accurate, Team player, Flexibility, Reliability, Organized

Additional Skills
Organize and maintain inventory

Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff.